This is an old stand dip the family almost every time I make it breathe! If you have a "dump and pour" little cooking, you can at any time, but you'll lose a little in taste from scratch cooks will be spending the day, but if you're a bit of both, will prove just right!
Ingredients:
- 2 cans jalapeno-flavored bean dip shopping list
- 3 avocados shopping list
- lemon juice shopping list
- Salt and pepper to taste shopping list
- 1 cup sour cream shopping list
- ½ cup mayonnaise shopping list
- 1 package Shilling taco seasoning mix shopping list
- 3 or 4 finely diced plum tomatoes shopping list
- 2 cups sliced black olives shopping list
- 1 or 2 bunches sliced green onions shopping list
- 2 pounds shredded cheese (suggestion: mix jack and Cheddar together) shopping list
- 1 bunch cilantro, chopped.
- Mix together sour cream, taco seasoning mix and mayonnaise. Set aside.
- Mash and mix avocados with lemon juice ( to taste- approximately juice of one lemon), salt and pepper.
- In a 13.5x10 glass casserole dish, layer as follows: bean dip, avocado mixture, sour cream mixture, tomatoes, onions, olives
- and grated cheese.
- Garnish with cilantro and serve with tortilla chips.
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